8 slices bacon, cooked
4 leaves lettuce
2 large tomatoes (beefsteak), sliced
2 tablespoons mayonnaise
salt and pepper to taste
hot sauce to taste (optional)
2 hoagies/buns (gluten-free for gluten-free))
Chop the bacon, lettuce, and tomato, them mix in the mayo, salt and pepper.
Slide into the hoagies and enjoy!
Option: Add basil or basil pesto.
Option: Add avocado.
Option: Use ranch or caesar dressing.
Option: Use roasted tomatoes instead of fresh.
Calories 507, Fat 56g (Saturated 16g, Trans 0), Cholesterol 82mg, Sodium 1180mg, Carbs 28g (Fiber 2g, Sugars 7g), Protein 21g
Nutrition by: